Pear and Brie SkewersPear and Brie Skewers
Pear and Brie Skewers
Pear and Brie Skewers
A festive, elegant bite—sweet, creamy, and perfect for holiday gatherings!
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Recipe - 423 - Huntington Beach - 9062 Adams
Pear and Brie skewers drizzled in balsamic vinegar.
Pear and Brie Skewers
Prep Time20 Minutes
Servings8
0
Ingredients
2 Pears
Balsamic glaze, to drizzle (or balsamic vinegar)
8 ounces of Brie Cheese, approximately
2 Cups Baby Arugula
1/4 Cup Raw Walnuts, chopped
Directions
  1. Slice pears into quarters and remove the seeds and stem. Cut quarters into 1/2 inch cubes.
  2. Cut brie cheese into 1/2-inch cubes. 
  3. Take a small skewer, and thread a piece of pear, a bundle of arugula, and then a piece of cheese onto skewer stick. Place skewer on a serving platter and repeat until you run out of cheese and pears. You can also fold the arugula in half to make a smaller bundle and thread the skewer onto the rind part of the cheese. 
  4. Chop walnuts and gently press a few pieces onto the brie cheese so they stick. 
  5. Drizzle the top of pear and cheese skewers with balsamic glaze. 
  6. Serve & Enjoy!  

     

20 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 Pears
DAnjou Pears
DAnjou Pears - 0.4 Pound
$1.00 avg/ea$2.49/lb
Balsamic glaze, to drizzle (or balsamic vinegar)
First Street Vinegar of Modena, Glaze with Balsamic
First Street Vinegar of Modena, Glaze with Balsamic - 12.85 Fluid ounce
$5.99$0.47/fl oz
8 ounces of Brie Cheese, approximately
Eiffel Tower Cheese, Brie, Buttery & Creamy
Eiffel Tower Cheese, Brie, Buttery & Creamy - 7 Ounce
$5.49$0.78/oz
2 Cups Baby Arugula
Organicgirl Baby Arugula
Organicgirl Baby Arugula - 5 Ounce
$3.99$0.80/oz
1/4 Cup Raw Walnuts, chopped
Sun Harvest Organic Walnut Halves
Sun Harvest Organic Walnut Halves - 6 Ounce
$9.99$1.67/oz

Directions

  1. Slice pears into quarters and remove the seeds and stem. Cut quarters into 1/2 inch cubes.
  2. Cut brie cheese into 1/2-inch cubes. 
  3. Take a small skewer, and thread a piece of pear, a bundle of arugula, and then a piece of cheese onto skewer stick. Place skewer on a serving platter and repeat until you run out of cheese and pears. You can also fold the arugula in half to make a smaller bundle and thread the skewer onto the rind part of the cheese. 
  4. Chop walnuts and gently press a few pieces onto the brie cheese so they stick. 
  5. Drizzle the top of pear and cheese skewers with balsamic glaze. 
  6. Serve & Enjoy!